|Choose one search parameter, and then click GO to view the results.
Susan Gage began her catering career creating parties for friends from her home in suburban
￼Washington. A self-taught chef, Susan initially catered with several friends in her local
￼community, using her home kitchen as a base. She started Susan Gage Caterers in 1986 and
￼through her hard-work and belief in using only the highest quality ingredients built a
reputation for unsurpassed quality. In 2001, Susan’s son, Chappall, joined the company. A
former military officer, with an M.B.A. from the University of Maryland, Chap has helped
Susan oversee the company’s careful and measured growth. Today, with no advertising other
than the reports of many satisfied clients, Susan Gage Caterers is a seven-day-a-week
enterprise with more than 2500 parties yearly and $14 million in annual sales.
Header image courtesy of: Alexandria Convention & Visitors Association